Monday, March 23, 2009

Buffet Style Doughnuts


Ingredients:

1 (10 count) refrigerated biscuits
1/3 cup sugar
Oil (for deep frying)

Cooking Instructions:

Step 1: Heat oil to 350 degrees. Fry disquiets 2 at a time until browned on each side. Drain on paper towels.
Step 2: Pour sugar into a container. Once the doughnuts have cooled toss them lightly in the sugar 1 at a time coating both sides.


From blogchef.net

No comments:

Post a Comment