Chinese Pepper Steak

Ingredients:

1 pound flank steak (sliced)

Marinade:
1/4 cup soy sauce
2 tablespoons dry sherry or rice wine vinegar
1 teaspoon sugar
1/4 cup water
2 teaspoon corn starch
2 tablespoons vegetable oil

Vegetables:
2 teaspoons ginger root (chopped or grated)
2 scallions (chopped)
2 tablespoons vegetable oil (for cooking)
1 large Onion (sliced)
2 green bell peppers (sliced)
4 garlic cloves (chopped)
1 8oz can of sliced mushrooms (drained) or fresh sliced mushrooms

Instructions










Step 1: Marinate your sliced steak for about 20 minutes to a half hour.

Step 2: Add oil to your pan (I use a wok). Add garlic, ginger, and scallions. Stir fry for about 30 seconds.

Step 3: Now take a slotted spoon, add half of the steak, and stir fry for 3 minutes. Remove from pan and set aside. Repeat with the remaining half. (note- you need to reserve the marinade, as it is used to make the delicious sauce at the end.)










Step 4: Add oil and stir fry mushrooms, onion, and pepper for 2 minutes.

Step 5: Push vegetables to the sides of your pan. Pour marinade into the center and stir fry until thickened and bubbly.

Step 6: Blend in vegetables, add steak and heat thoroughly. Serve on top of white rice.

From blogchef.net