Cranberry Orange Sauce

Ingredients

3 cups (12 ounces) fresh cranberries
1 cup sugar
1 tablespoon finely chopped, peeled fresh ginger
1 navel orange, peel and pith removed, flesh cut into segments with a sharp knife

Directions

Stir together cranberries, sugar, and ginger in a medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar has dissolved and cranberries begin to pop, about 7 minutes.
Add 1 cup water; simmer until thickened slightly, about 4 minutes. Remove from heat; stir in orange. Let cool.

From marthastewart.com