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Friday, March 20, 2009

Deep-fried Chicken Wings with Mango Avocado Salsa

Ingredients

450g chicken wings, chopped into smaller pieces
Oil for deep-fryingIntense Marinade (combined)
1½ tbsp lime juice
1/2 tsp salt
1 tsp light soy sauce
1 tsp sugar
1/8 tsp pepper
1/2 tbsp chilli boh
1/2 tbsp olive oil

Method

Clean chicken wings; chop off the wing tips and cut each into smaller pieces.Season chicken with the combined marinade. Leave to marinate for at least 2–3 hours.Heat oil for deep-frying and fry the marinated chicken for about 3–4 minutes until they are golden brown and crispy. Drain well and serve with the mango avocado salsa.

From Kuali.com
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