Hummus Dip

Ingredients:

1 can chickpeas, rinsed and drained
3 tbsp tahini or sesame seed paste (available at supermarkets)
1 clove garlic
2 tspn lemon juice
salt and pepper to taste
1-2 tbsps olive oil

Methods:

Place chickpeas in a pot with water to cover. Simmer for 10 mins. Drain.
Put chickpeas, tahini, garlic, lemon juice, salt, pepper and olive oil into a food processor. Blend to produce a smooth puree.
Serve 5-6.

From Malaysian Women Weekly Magazine.