Italian Salad Croutons

"These crisp buttery croutons are so good. Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole."

Ingredients:

1/4 cup butter or margarine, melted
1 1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
5 slices white bread, cut into 1/2-inch cubes

DIRECTIONS

In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 325 degrees F for 15-20 minutes or until lightly browned, stirring occasionally.

From AllRecipes.com