Oyako Donburi (Chicken cooked with Vegetables and Egg)

Ingredients

1 bowl cooked rice (US Kokuho rice)
half an onion (sliced)
150g chicken (cut into cubes)
1 egg (beaten)
oyako donburi sauce
seaweed (finely sliced)
20g spring onions (sliced)
Oyako donburi sauce
4 tbsp fish stock (hon dashi)
1 tbsp soya sauce
1 tbsp mirin (sweet Japanese wine)

Method

Place onion, chicken and oyako donburi sauce in a pan. Simmer until cooked.Add beaten egg and spring onions. Cover and let simmer.When cooked, slowly pour over the rice. Garnish with seaweed.

Note
The savoury topping owes its distinctive taste to oyako donburi sauce. Thus, the mushy chicken and egg combination has a sweet-salty taste.

Ingredients for Japanese cooking such as nori, hon-dashi and mirin are available at supermarkets such as Yaohan or Sogo.

From Kuali.com