Quiche Lorraine

Ingredients:

4 eggs
1 cup sour cream
½ cup bacon (cooked and crumbled)
¾ teaspoon salt
¾ teaspoon Worcestershire sauce
1 dash pepper
1 ½ cups cheddar cheese
1 (9 inch) pre-pared pie crust














Step 1: Pre-pare the pie crust and bake in the oven at 325 degrees for 10 minutes. Remove from oven and allow it to cool completely.

Step 2: Meanwhile, in a large bowl beat eggs and add sour cream, salt, Worcestershire sauce, pepper, bacon and cheese. Pour mixture into cooled pie crust.














Step 3: Bake in the oven at 325 degrees for 35 minutes. Remove from oven and allow to cool and finish setting for 10 minutes. Serve.
(Makes 4 Servings)

From blogchef.net