Spicy Sweet Potato Balls

Ingredients

200g cooked sweet potato, mashed while still hot
75g plain flour
Pinch of salt
Filling
1 can tuna with chilli, well drained and chillies removed
60g grated coconut, use only the white part of coconut flesh

Method

FRY tuna in a little oil for about a minute. Stir in coconut and toss until filling is completely dry.

Dish out and set aside. Mix mashed sweet potato with flour and salt. Combine into a smooth dough. Divide into equal portions and wrap each portion around a teaspoon of filling.

Dust hands lightly with extra flour and roll into a ball. Heat oil over medium low heat. Fry the balls in batches until golden. Remove and drain well.

From Kuali.com