Tuesday, March 24, 2009

Steak with Mushrooms


Ingredients

1 (12 ounce) jar beef gravy
1 pound boneless beef round steak, cut 1 inch thick
1/4 cup dry red wine or apple juice
2 (4 1/2 ounce) jars whole mushrooms, drained
2 medium onions, sliced

Directions:

Trim fat from meat. Cut meat into 4 serving-size pieces.
Place onion slices into crockpot. Arrange mushrooms over onions. Add beef.
Stir together gravy and wine or apple juice. Pour over beef.

From reciperewards.com

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