Ingredients:
1 (10 ounce) bag bag tortilla chips
1 pound shredded Monterey Jack cheese
3/4 cup Alfredo Sauce
1 small red onion, diced
1/3 cup sun-dried tomatoes, chopped
1/3 cup chopped pepperoncini
1/4 cup pitted Kalamata olives, chopped
DIRECTIONS
Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
Heat in microwave until the cheese has melted, 2 to 3 minutes.
Top nachos with onion, tomato, pepperoncini, and olives to serve.
From AllRecipes.com
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