Tasty 2-Step Chicken

Cook Time: 20 Minutes Ready In: 20 Minutes
Servings: 4

"Golden chicken breasts simmer in a creamy mushroom sauce."

Ingredients:
1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's®
Condensed Cream of Mushroom Soup or
Campbell's® Condensed 98% Fat Free
Cream of Mushroom Soup
1/2 cup water

Directions:

1. Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned. Set aside. Pour off fat.
2. Add soup and water. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.

From AllRecipes.com