Vietnamese Beef Steaks

Ingredients

1/2 cup MAGGI® Light Soy Sauce
2 tbsps MAGGI® Oyster Sauce
2 tbsps MAGGI® Tomato Ketchup
1 tsp MAGGI ® Chilli Sauce
3 cm fresh ginger, pounded finely
4 shallots, pounded finely
1kg beef steaks
Some freshly ground black pepper
Salt to taste
1 cup beer (optional)
Knobs of butter

Method

Marinate beef with ingredients overnight. Drain steaks and let it stand for about 10 minutes before cooking.

Grill over charcoal fire, cooking slowly and evenly, basting frequently with the remaining marinade and butter. Cook for about 8 –10 minutes on each side.

From Kuali.com