Beef Singgang

Preparation & cooking time : 45 minutes
Serves: 4

6 pieces tamarind skins
2.5 litre water
2 MAGGI Beef Stock Cubes
1 onion, sliced
1 kg beef briskets
1 small yam, cut into quarters
1 small turnip, cut into 5 cm thickness
6 long beans, cut into 4 cm lengths
2 tomatoes, cut into wedges
8 pieces mustard leaves
2 red chillies
1 teaspoon MAGGI Seasoning


1 In a saucepan, cook water, tamarind, MAGGI Stock, onion until boiling

2 Add beef brisket and bring to boil. Reduce heat and simmer for 20 minutes or until beef softened.

3 Add yam and turnip ; simmer for 15 minutes.

4 Stir in long beans, tomatoes, mustard leaves, red chillies and MAGGI Seasoning.


From www.maggi.com.my