Drop Scones

Preparation: 10 mins

Cooking: 15 mins

Makes: 24 pieces

Suitable for: children aged 1 year and above

Ingredients

A
2/3 cup Rice flour, sieved
½ cup Infant cereal rice
1 ½ tsp Sugar
Salt to taste

B
1 Egg, beaten well
½ cup Milk that is suitable
for your child's age
1 tbsp Cooking oil
¼ tsp Vanilla essence
¼ cup Raisins, minced

Cooking Method

1.In a bowl, add in ingredients A.
2.As you stir, gradually add in ingredients B.
3.Stir until the mixture becomes a thick batter.
4.Heat a non-stick frying pan and grease the pan with a little oil.
5.Spoon 1 tablespoon batter into the pan.
6.Cook over a low heat until bubbles begin to burst on the surface.
7.Turn over and cook the other side.
8.Serve hot with jam if desired.


From www.excellencebeginsyoung.com.my