Fresh Salad Spring Roll

Preparation: 15 mins

Cooking: 30 mins

Makes: 8 servings

Suitable for: children aged 1 year and above

Ingredients

A (Batter)
50g Plain flour
1 tsp Tapioca flour
75ml Water

B (Filling)
4 leaves Salad, finely sliced
80g Carrot, thinly sliced
80g Cucumber, thinly sliced
80g Yam bean (sengkuang), thinly sliced

C (Sauce)
1 tbsp MAGGI® Tomato Ketchup
1 clove Garlic, grated
1 tsp Lime juice

Cooking Method

1.Mix all ingredients A until it becomes even and forms a batter.
2.Heat up the pan and glaze it with oil. Then add in a scoop of batter and spread evenly.
3.Remove and put aside.
4.Mix ingredients B together
5.For each spring roll put 1 tablespoon of filling and some sauce (Ingredients C)


From www.excellencebeginsyoung.com.my