Serves 30 pieces What You Need
500ml Water
30g Agar-agar strands (jelly)
2 Pandan leaves, knotted
1 litre Soya bean drink
1 tin Mixed fruit cocktail, well drained
Make It
1.In a saucepan, put water, agar-agar and pandan leaves; bring to boil. Simmer until agar-agar dissolved.
2.Add soya bean milk and bring to boil. Switch off heat, stir well to mix allow to cool slightly.
3.Place fruit cocktail in a jelly mould and pour over soya bean agar-agar. Leave to set and chill well before serving.
From www.nestle.com.my
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