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Thursday, August 19, 2010

Garlic French Yogurt Dressing

1 cup unflavored yogurt
2 Tbs olive oil
2 Tbs lemon juice
1 garlic clove, pressed or minced

Mix it all up and chill. Use on tossed green salads, with cooked Swiss chard (cooked then tossed with the dressing, chilled and then served), and beets.

From cheapcooking.com
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