![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-COEz0LretICnHWZMcUk5f4uG1gohA90kWqTtLxlRksVL94naw2j5RRIlrtpBgR6prGcPUBovyFLhjkxB9YxqKR_Y60XareTLiZK_AE-SZfLGwYJ1OOwGpzyoxBzsPNjIthmMwukuvN1/s400/recipe_dess_milo_choc_float_206x206.jpg)
What You Need
A
25g MILO® powder
150ml hot water
225ml
NESTLÉ® Milk
2 tablespoons whipped cream
¼ teaspoon vanilla essence
1 scoop NESTLÉ® Vanilla Ice Cream
Extra MILO® powder
Make It
1.Place ingredients A in a saucepan and slowly bring to a boil.
2.Stir in milk, cream and essence; heat through but do not boil.
3.Whisk mixture until frothy and pour into mugs.
4.Then place a scoop of ice cream into mug and sprinkle with extra MILO® powder.
From www.nestle.com.my
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