Servings: Serves 1
Ingredients:
•2 slices sourdough sandwich bread
•Olive oil for brushing
•1 teaspoon light mayonnaise
•3 ounces thinly sliced turkey
•2 ounces thinly sliced pepper jack cheese
•2 basil leaves
Directions:
Preheat an electric panini press to medium-high heat according to the manufacturer's instructions.
Brush one side of the bread slices with olive oil. Lay the slices, oiled side down, on a clean work surface and brush the tops of each slice with 1 teaspoon light mayonnaise. Place 1 1/2 oz. turkey and 1 oz. cheese and basil leaves on one of the slices of bread. Top the remaining turkey and cheese onto the other slice of bread.
Place the sandwich on the preheated panini press and cook according to the manufacturers instructions until crispy and dark golden brown, 3 to 5 minutes. Transfer the sandwich onto a cutting board.
From Oprah.Com
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