Sauted Crab

By: Chef Mustaqim

Ingredients:

Flower Crab 2
Onions 1
Garlic 5
Ginger 1 inch
Chilies 2
Black bean paste 2 tbsp
Sugar & Salt to taste

Method:

1. Slice the onions, garlic, ginger and chilies.

2. Place all the sliced ingredients into the blender.

3. Blend the ingredients to about 1 minute.

4. Sauted the blended paste in a hot wok.

5. Stir well till the aroma arises.

6. Add 2 tbsp of black bean paste.

7. Stir for a minute till it mixed well.

8. Lastly, add in the flower crabs. Cooked it till it simmers.

9. Add salt and sugar to taste.

From AsianFoodChannel.Com