Trifle Pudding

Preparation: 30 mins

Cooking: 30 mins

Serves: 6 serving

Suitable for: children aged 1 year and above

Ingredients

A
250 ml Water
30 g Milk that is suitable for your child
(recipe uses NESPRAY® Milk)
½ tsp Vanilla essence
1 tsp Sugar

B
3 tbsp Custard powder
4 tbsp Water
1 Egg

Cooking Method

1.Arrange sponge cake at the bottom of pudding bowl. With a spoon, place the fruit cocktail on top of the sponge cake. Set aside.
2.In a saucepan, bring ingredients A to boil.
3.Then stir in ingredients B mixture.
4.Simmer until mixture slightly thickens.
5.Pour into prepared pudding bowl and set to chill.


From www.excellencebeginsyoung.com.my