NESTUM® Layered Prune Cake

Preparation & Cooking Time 1 hour

Serves 24 pieces

What You Need

A
¼ cup sifted self raising flour
1 cup caster sugar
1 cup NESTUM®
1 cup evaporated milk
8 egg yolks
4 egg whites
1 teaspoon essence vanilla
1 tablespoon ovallete
200g butter or margarine,
well beaten pitted prune

Make It

1.In mixing bowl, whisk ingredients A until white, then stir in beaten butter and mix well.
2.Heat griller and spoon 4 tablespoons mixture into 18”x28” lightly greased and lined rectangle pan. Spread evenly and arrange pitted prune then grill until lightly brown.
3.Then spoon again 4 tablespoons mixture and arrange prune on top and grill again until lightly brown.
4.Repeat process until mixture is used up and lastly bake in the oven with temperature 150°C for 15 minutes to dry up the side of the cake.
5.Cool cake in pan before remove it.


From www.nestle.com.my

Coffee Cereal Jelly

Preparation & Cooking Time 30 minutes

Serves 36 pieces

What You Need

A
1 packet (10g) agar-agar powder
50g sugar
500ml water
15g NESCAFÉ® CLASSIC® Coffee
30g hot water
350ml NESTLÉ® Low Fat Milk
5 sachets NESVITA® 3in1 Nutritious Cereal Drink Original
2 egg whites, beat until fluffy

Make It







1.In a saucepan, put agar-agar, water and sugar; bring to boil.
2.Meanwhile, mix NESCAFÉ® CLASSIC® Coffee with hot water and add NESTLÉ® Milk. Pour NESCAFÉ® CLASSIC® Coffee mixture into agar-agar mixture and stir well. Add NESVITA® and mix well; remove from heat.
3.Stir in beaten egg white until well combined and pour into mould or tall glasses and leave to set.


From www.nestle.com.my

Orange & Apple Smoothie

Serves 2

What You Need

2 large oranges, peeled skin & chopped
1 green apple, chopped
50g NESTLÉ® Vanilla Ice Cream
2 cups crushed ice
½ cup iced water

Make It

1.Place all ingredients in a blender.
2.Blend for 30 seconds or until smooth.
3.Pour into glasses and if desired, decorate with

Chef’s Tip
You can change this drink into a lassi by replacing the ice cream with yogurt.


From www.nestle.com.my

Lemonade Float

Serves 2 person

What You Need

A
1-2 teaspoon caster sugar
1 lemon, squeezed juice
2 scoops NESTLE® Vanilla Ice Cream
1 small bottle Perrier water or sparkling water

mint leaves for decoration
lemon, sliced

Make It







1.In a small bowl, dissolve sugar with lemon juice.
2.Put ice cream in tall glass, pour lemon syrup over it and top up with Perrier water.
3.Give a quick stir to make sure lemon syrup is well distributed. Decorate if desired with mint leaves and lemon slices.


From www.nestle.com.my

MILO® Double Shake

Serves 4

What You Need

8 tablespoons MILO® powder
1½ cups NESTLÉ® Low Fat Milk
4 scoops NESTLÉ® Chocolate Ice Cream

Make It

1.Blend all ingredients in blender until well mixed.
2.Pour mixture into chilled glasses and serve at once.

From www.nestle.com.my

MILO® Dinosaur

Serves 2

What You Need

6 tablespoons MILO® powder
½ tablespoon Sweetened Beverage Creamer
340ml cold water
1 cup crushed ice
Extra MILO® powder

Make It

1.Mix MILO® powder with Sweetened Beverage Creamer in a glass.
2.Pour in cold water and stir well.
3.Stir in crushed ice.
4.Add 2 heaped tablespoons of MILO® powder.


From www.nestle.com.my

MILO® Soya Smoothie

Serves 2

What You Need

30g MILO® powder
100ml Soya bean drink
4 scoops NESTLÉ® Vanilla Ice Cream
1 cup crushed ice

Make It

1.Blend all ingredients in blender until well mixed.
2.Pour smoothie into chilled glasses and serve at once.


From www.nestle.com.my

MILO® Chocolate Float

Serves 4

What You Need

A
25g MILO® powder
150ml hot water

225ml
NESTLÉ® Milk
2 tablespoons whipped cream
¼ teaspoon vanilla essence
1 scoop NESTLÉ® Vanilla Ice Cream
Extra MILO® powder

Make It

1.Place ingredients A in a saucepan and slowly bring to a boil.
2.Stir in milk, cream and essence; heat through but do not boil.
3.Whisk mixture until frothy and pour into mugs.
4.Then place a scoop of ice cream into mug and sprinkle with extra MILO® powder.


From www.nestle.com.my

MILO® Cherry Smoothies

Serves 4

What You Need

50g MILO® Powder
500ml NESTLÉ® UHT Low Fat Milk
6 tablespoons NESTUM® Original All Family Cereal
4 tablespoons Whole red glace cherries
1 cup Ice cubes

Make It








1.Blend all ingredients together until smooth.
2.pour into glasses and serve immediately.


Good to know

Milk is not only a good source of calcium; it also contains protein, zinc and riboflavin (vitamin B2).


From www.nestle.com.my

Berries Smoothies

What You Need

¼ cup cranberries
135 gm NESTLE® Mixed Berries Yogurt
500 gm NESTLE® BLISS® Strawberry Yogurt Drink
2 cups crushed ice

Make It


1.Place all ingredients in a blender.





2.Blend for 30 seconds or until smooth.






3.Pour into glasses and if desired decorate with chopped strawberries.



From www.nestle.com.my

Cranberry Banana Smoothie

Serves 6 persons

What You Need

A
500ml Cranberry juice, chilled
2 Bananas, peeled & chopped
250ml NESTLÉ® Low Fat Milk

2 Cups Crushed ice


Make It









1.Place all ingredients in a blender.
2.Blend for 30 seconds or until smooth.
3.Pour into glasses and if desired decorate with chopped cranberry.


From www.nestle.com.my

Fruity Soya Bean Jelly

Serves 30 pieces

What You Need

500ml Water
30g Agar-agar strands (jelly)
2 Pandan leaves, knotted

1 litre Soya bean drink
1 tin Mixed fruit cocktail, well drained

Make It







1.In a saucepan, put water, agar-agar and pandan leaves; bring to boil. Simmer until agar-agar dissolved.
2.Add soya bean milk and bring to boil. Switch off heat, stir well to mix allow to cool slightly.
3.Place fruit cocktail in a jelly mould and pour over soya bean agar-agar. Leave to set and chill well before serving.


From www.nestle.com.my

Soya Cendol

Serves 4

What You Need

3 tablespoons Gula melaka syrup
150g Cendol
2 tablespoons Kidney beans
500ml Soya bean drink
Crushed ice

Make It


1.Spoon gula melaka, cendol and kidney beans into a tall glass.
2.Pour in soya bean drink.
3.Add crushed ice and serve.


Frpm www.nestle.com.my

MILO® Brunch Shake

Serves 4 servings

What You Need

A
½ x 425gm can sliced peaches, drained
1 tablespoon sweetened beverage creamer
1½ cups cold water
2 tablespoons NESTUM® Original All Family Cereal
6 tablespoons MILO®powder

Make It

1.Blend all ingredients together until smooth.
2.Pour into tall glasses and sprinkle with extra NESTUM® Original All Family Cereal.

Good to know
Peaches are good sources of potassium, Vitamin A, Vitamin C and dietary fiber.

Good to remember
Vitamin A and C has antioxidant properties which may help protect body cells against free radical damages


From www.nestle.com.my

Coffee Peanut Layer Jelly

Serves 64 pieces

What You Need

Syrup (to be used in A and B)
200g Caster sugar
300ml Water
Pandan leaves
A
200ml Water
250ml Syrup
50g Green bean flour*
200ml Water* Mix Well*
1½ tablespoon NESCAFÉ CLASSIC® Coffee*

B
200ml Water
120ml Syrup
100g Smooth peanut butter*
Pinch of salt* Mix Well*
100ml NESTLÉ® Low Fat Milk*

50g Green bean flour

Make It






1.Boil syrup ingredients until sugar dissolved; set aside.
2.For NESCAFÉ CLASSIC® Coffee layer: Heat water with syrup and stir in NESCAFÉ® Coffee mixture; stir until mixture becomes thick and transparent.
3.For Peanut Butter layer: Heat water with syrup and stir in peanut butter mixtures; stir until mixture becomes thick and transparent.
4.Layered peanut and coffee in dessert cups alternately, chill and serve.

Good to know
Coffee naturally contains antioxidants. Antioxidants help neutralize free radicals & may protect your cells from oxidative damages.


From www.nestle.com.my

Trifle Pudding

Preparation: 30 mins

Cooking: 30 mins

Serves: 6 serving

Suitable for: children aged 1 year and above

Ingredients

A
250 ml Water
30 g Milk that is suitable for your child
(recipe uses NESPRAY® Milk)
½ tsp Vanilla essence
1 tsp Sugar

B
3 tbsp Custard powder
4 tbsp Water
1 Egg

Cooking Method

1.Arrange sponge cake at the bottom of pudding bowl. With a spoon, place the fruit cocktail on top of the sponge cake. Set aside.
2.In a saucepan, bring ingredients A to boil.
3.Then stir in ingredients B mixture.
4.Simmer until mixture slightly thickens.
5.Pour into prepared pudding bowl and set to chill.


From www.excellencebeginsyoung.com.my

Rainbow Jelly

Preparation: 10 mins

Cooking: 30 mins

Makes: 6 servings

Suitable for: children aged 1 year and above

Ingredients

Milk mixture
1 litre Water
7g Jelly powder
100ml Milk, that is suitable for your child

A
2 Eggs
150g Granulated sugar

B (Vanilla sauce)
400ml Water
2 tbsp Milk, that suitable for your child
50g Granulated sugar
¼ tsp Vanilla powder
1 Egg yolk, beaten
2 tbsp Corn flour, dissolved in a small amount of water

50g Raisins
50g Red and green cherries, diced
1-2 drops Natural food colouring

Cooking Method

1.Heat up milk, water and jelly powder in a pot.
2.Separately, beat the eggs and granulated sugar (Ingredients A) in a bowl.
3.Pour half portion of milk mixture onto ingredients A.
4.Then pour back the milk mixture into the pot. Stir for about 2-3 minutes.
5.Add the raisins and cherries into the milk mixture. Divide into 3 portions. Add 1-2 drops of different food colouring into each portion.
6.Pour the first portion into a jelly bowl. Let it cool for 5 minutes.
7.Then pour the second portion. Cool for another 5 minutes.
8.Pour the last portion on top. Then let it cool for 20 minutes.
9.Heat all ingredients B in a pot and stir until it thickens.
10.Serve pudding with vanilla sauce.


From www.excellencebeginsyoung.com.my

Red Bean Pudding

Preparation & Cooking time: 1 hour

Serves: 12 pieces

Suitable for: children aged 2 year and above

Ingredients

A
100g red bean, boiled until soften, then puree
600ml water
10g agar-agar (jelly) powder
120g Growing up milk powder that is suitable for your child

B (Sauce)
150ml water
1 tbsp corn flour
50g cooking chocolate, chopped
50g Growing up milk powder that is suitable for your child

Cooking Method
1.In a sauce pan, pour in water, red bean and agar-agar (jelly) and bring to boil.
2.Simmer and pour in milk into the agar-agar (jelly) mixture. Mix well and remove from heat
3.Pour agar-agar (jelly) mixture into a jelly mould and keep refrigerated
4.For the sauce, mix in all the remaining ingredients into a sauce pan and bring to boil, while stirring occasionally.


From www.excellencebeginsyoung.com.my

Strawberry Pudding with Raisins

Preparation & Cooking time: 35 mins

Serves: 15 pieces

Suitable for: children aged 2 year and above


Ingredients

A
500ml water
200g strawberry
10g agar-agar (jelly) powder
120g Growing up milk powder that is suitable for your child
1 tbsp raisins
1 tsp sugar

B (Sauce)
250ml water
1 tbsp corn flour
1 tsp sugar
72g Growing up milk powder that is suitable for your child

Cooking Method
1.Blend strawberries with a little bit of water until soften and strain
2.Pour in a saucepan and mix in agar-agar (jelly) powder and sugar. Bring to boil
3.Bring to slow fire and pour in milk and raisins, mix well.
4.Pour mixture into a jelly mould
5.For the sauce – in a sauce pan, pour in water, corn flour and sugar, cook until the sugar dissolve
6.Remove from fire and pour in milk and mix well


From www.excellencebeginsyoung.com.my

Chocolate Cupcake

Preparation: 10 mins

Cooking: 25 mins

Makes: 24 pieces

Suitable for: children aged 1 year and above

Ingredients

A
75g Flour
½ tsp Baking powder
6 tbsp NESTLÉ Infant Cereals - Multi Grain and Mixed Fruits
1 tbsp Cocoa powder

B
75g Butter
75g Sugar
1 Egg
½ cup Milk that is suitable for your child

50g Cooking chocolate, melt to use as topping

Cooking Method

1.Mix ingredients A together and put aside.
2.Beat ingredients B until creamy.
3.Then add egg and ingredients A.
4.Bake for 25 minutes at 180°C.
5.Set aside to cool. When cool, spoon the melted cooking chocolate on top.


From www.excellencebeginsyoung.com.my