These Korean shortribs are tender, sweet, and full of of the flavors of soy and garlic. Called Galbi or Kalbi, they are usually served alongside lettuce and a spicy dipping sauce called ssamjang. A spoonful of rice, a piece of galbi, and a dollop of ssamjang wrapped up in lettuce is a divine mouthful of some of the best flavors in Korean cooking. Galbi is popular as both Korean picnic food and restaurant food.
Ingredients:
3-4 lbs Beef Shortribs, flanken cut
Galbi marinade
Preparation:
Make marinade according to recipe directions.
Marinate at least 4 hours, and hopefully overnight.
Grill until well-browned, about 3-4 minutes per side.
(Serves 4)
From about.com
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