Laksa Perlis

Preparation & cooking time : 45 min
Serves: 6

1 kg fresh sardine
1 litre water
A
10 dried red chillies, soaked
5 bird´s chillies
10 shallots
300 ml water
1 stalk lemon grass
5 pcs tamarind skin
2 stalks wild ginger flower, sliced
5 sprigs ´daun kesum´
2 MAGGI® Chicken Stock Cubes
sugar to taste
500 g laksa noodles, blanched
Garnishing
10 hard boiled eggs
10 bird ´s chillies, sliced
3 onions, sliced
8 sprigs ´selum´ shoots
8 sprigs ´putat´ shoots
6 lime, cut into wedges


1 Boil fish in water until cooked.Reserve stock, debone fish and blend fish meat with ingredients A until fine.In a saucepan, stir in reserve stock, blended ingredients and MAGGI® Chicken Stock.

2 Bring to boil and reduce heat. Simmer for 30 minutes or until sauce slightly thickens.Serve laksa noodles together with garnishing.

From www.maggi.com.my