Fried Rice
Ingredients:
3/4 cup rice
1 1/2 cup shredded carrot
1 cup chopped green onion
2 Tblsp butter or margarine
Salt to taste
Method
Cook rice as directed on package. While the rice is cooking combine all other ingredients in a microwave safe bowl. Microwave on high for 3 minutes. Stir and microwave on high for an additional 2 minutes. Add the rice to the carrot mixture and microwave for an additional 2 minutes. Season with soy sauce if your phe allowance will allow.
Makes 4 servings
From Tracy's PKU Online Cookbook.
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