Fried Rice

Fried Rice

Ingredients:

3/4 cup rice
1 1/2 cup shredded carrot
1 cup chopped green onion
2 Tblsp butter or margarine
Salt to taste

Method

Cook rice as directed on package. While the rice is cooking combine all other ingredients in a microwave safe bowl. Microwave on high for 3 minutes. Stir and microwave on high for an additional 2 minutes. Add the rice to the carrot mixture and microwave for an additional 2 minutes. Season with soy sauce if your phe allowance will allow.

Makes 4 servings

From Tracy's PKU Online Cookbook.