Ingredients :1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners' sugar
3/4 cup butter
DIRECTIONS
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. - Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
From AllRecipes.com
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