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We don't eat pork so for those ingredients which included pork, has been substituted it with beef or chicken.







Heath & Lifestyle

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Thursday, March 19, 2009

Melting Moments II - Constarch Cookies

Ingredients :

1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners' sugar
3/4 cup butter


DIRECTIONS
  1. Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
  2. Refrigerate 1 hour.
  3. Preheat oven to 300 degrees F (150 degrees C).
    Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets.
  4. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.


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