Roasted Beef Ribs with Mocha Sauce

Ingredients

Roasted Beef Ribs
400g / 14 V8 oz beef ribs
80ml / 2 3/4 fl oz / YJ cup soya sauce
120g /4 y. oz / 2/3 cup sugar
3 tsp sesame oil
2 egg whites; 4 tsp corn flour

Mocha Sauce
2 tsp mocha essence
150ml / 5 fl oz / 2/3 cup A1 sauce
65ml / 2 3/4 fl oz / 1/4 cup tomato ketchup
80ml / 2 3/4 fl oz / 1/3 cup plum oil
90g / 3 1/8 oz / 2/3 cup marmalade
90g / 3 1/8 oz / 2/8 cup apple jam
2 tsp salt; 180g / 6 3/8oz / 7/2 cup sugar
48g / 1 3/5 oz / scant 1/2 cup cocoa powder
300ml / 10 1/8 fl oz /1 1/4 cups water

Garnish
4 handfuls of mixed salad leaves
2 tsp cocoa powderPreparation

Mix the beef ribs with the soya sauce, sugar, sesame oil, eggwhites and corn flour and marinate overnight in the refrigerator.

To serve, preheat the oven to 250°C (482°F). Bake the marinatedpork ribs for 15 minutes until they are cooked and turn goldenbrown in colour.

Combine all the ingredients in a pot and whisk over low heat untilthey are well mixed.

Remove from the heat and set aside to cool.

Reheat the mocha sauce just before serving.

Extracted from Expatriate Magazine.