Quell a pasta craving with this vegetarian dish, which provides high-quality protein thanks to Barilla PLUS. Walnuts also contribute some protein and healthy omega-3 fats as well.
Servings: Serves 4
Ingredients:
1 cup walnuts
6 cloves roasted garlic or more to taste
1/2 cup basil , ripped into small pieces
7 ounces (1/2 package) Barilla PLUS thin spaghetti , cooked according to package instructions
2 cups fresh peas or frozen , defrosted at room temperature
1/8 tsp. salt
Black pepper to taste
Red pepper flakes to taste
Directions:
Combine the walnuts, garlic, basil and 1/3 cup water in a food processor for 1 minute.
Toss the walnut mixture with the hot cooked pasta, peas, salt, pepper and red pepper
flakes, if desired, and serve.
From Oprah.Com
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