Recipe courtesy of Tyler Florence
Wash down savory entrées with this refreshing beverage. Serve the shandy alongside his Ron-Trey Entrée Pork Roast Sandwich and Sweet Potato Chips Fried with Garlic and Sage.
Servings: Serves 4–6
Ingredients:
1 cup cranberry juice
2 cups ice
4 pints hard apple cider
Directions:
In a food processor or blender, combine ice and cranberry juice and process for 2 to 3 minutes until the mixture tightens up and takes on the texture of a slushy. Use an ice cream scoop to portion out among glasses, then top off with chilled hard cider. Garnish with a sprig of mint. Serve in mason jars for a fun presentation.
From Oprah.Com
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