Thursday, August 12, 2010

Apple Cheddar Melt (Starter)

The apple and cheddar complement each other perfectly in this quick and delicious snack.

Servings: Serves 1

Ingredients:
•1 small apple , cored and thinly sliced
•3 Tbsp. grated reduced-fat cheddar cheese

Directions:

Heat the oven or toaster oven to broil.

Place the apple in a small ovenproof dish and top with the cheddar. Cook until the cheese is melted and browned, about 3 minutes. Serve.

Recipes from The Best Life Diet Cookbook by Bob Greene, published by Simon & Schuster, © 2009. Used by permission.

From Oprah.Com

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