Yam and Shrimp Rice

Preparation & cooking time : 1 hour
Serves: 4

3 tablespoons cooking oil
4 cloves minced garlic
5 cm. piece ginger, finely chopped
3 tablespoons presoftened dried shrimp
150 gm. yam, cubed
100 gm. diced, boneless chicken
300 gm uncooked rice, washed & drained

A.
450 ml. water
1 tablespoon MAGGI Oyster Sauce
1-2 tablespoons MAGGI Concentrated Chicken Stock
1 teaspoon MAGGI Dark Soya Sauce
1 teaspoon sugar or to taste

B.
3 stalks spring onion, finely cut
2 stalks coriander leaves, sliced
2 red chillies, sliced
3 tablespoons sliced, fried shallots

1 In a fry pan, heat oil and stir fry garlic and ginger until lightly brown.

2 Add shrimps and fry for minutes. Stir in yam and chicken and continue to fry until yam is partially done, about 3-5 minutes.

3 Add rice and stir to coat well with chicken mixture. Transfer rice into an electric rice cooker.

4 Add ingredients A and mix well. Cook covered, until rice is done. Fluff up rice and garnish with ingredients B. Serve hot.

From www.maggi.com.my