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Tuesday, March 24, 2009

Vinegar-Garlic Dipping Sauce


Ingredients

Makes about 3/4 cup

2 tablespoons minced garlic
1/2 cup distilled white vinegar
1/4 cup soy sauce

Directions

Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.

From marthastewart.com
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