Turkey Enchiladas

Homemade Enchilada Sauce

28 oz tomato sauce
1 tsp oregano
1 Tbs garlic powder
1 1/2 tsp chili powder (more to taste if you like)
2 tsp onion powder
1 tsp or less salt (I used a bit less)
1/2 tsp cumin
Mix it all up and heat through.

Enchiladas

2-3 cups chopped turkey (or chicken)
12 corn tortillas
3 cups grated Cheddar cheese
1/2 cup diced onions (optional)

Put a bit of sauce in a baking dish. Dip corn tortillas in the sauce to soften them, lay some diced turkey and grated cheddar cheese on them (and onions, if using), roll them up, and lay in the baking dish. Cover with the rest of the sauce and some extra grated cheese. Cover the dish and bake at 350 for 30 minutes or so.

Serve with Spanish Rice.



Enchiladas with Green Sauce

Follow the recipe above and just substitute the salsa verde for the red sauce.


From www.cheapcooking.com