This is a classic barbecue sauce for ribs. The combination of flavors enhances the flavor of the ribs, but doesn't overpower them. If you add this sauce to ribs while they are still cooking make sure it doesn't burn. The sauce should be rich and thick, not black and burned.
Ingredients:
2 (8-ounce) cans tomato sauce
2 tablespoons paprika
1 1/2 tablespoons dry mustard
1 tablespoon white vinegar
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground basil
1 tablespoon red pepper
2 teaspoons black pepper
Preparation:
Combine all ingredients. Serve this sauce warm on the table as a condiment or brush it lightly onto ribs about 15 minutes before you remove them from the smoker.
From about.com
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