Korean Soy Bean Sprout Rice (Kongnamulbab)

Koreans like to eat rice cooked with different beans and mixed with a variety of vegetables. Add beef and bean spout.
Ingredients:

2 cups soybean sprouts, washed
3 cups uncooked Korean or Japanese rice
1/2 cup beef or pork, cut into small pieces and covered in bulgogi marinade (optional)
seasoned soy sauce (yangnum ganjang) or salt to taste

Preparation:

If using beef or pork, place in bottom of rice cooker.
Cover with rice.
Cover with water, according to cooker directions.
Start cooking rice.
After 5 minutes for a pressure rice cooker (10 minutes for a regular rice cooker), add soybean sprouts to rice, mixing gently to combine.
After rice is done, gently fluff rice mixture.
Serve with seasoned soy sauce on the side or salt to taste.(Serves 4)

From about.com