Salmon And Leek Pie

Ingredients:

* 30g butter
* 3 medium leeks, washed and chopped finely
* 1 x 415g can salmon, drained and flaked (we used red salmon)
* 1 tbsp lemon juice
* Salt and pepper to taste
* 2 sheets ready-rolled puff pastry (available at supermarkets)
* 1 egg, beaten lightly
* Black pepper and fresh dill to garnish (optional)
* Steamed broccoli, cauliflower and baby carrots to serve

Instructions:

1 Preheat oven at 200°C. Melt butter,then add leeks; cook, stirring occasionally, for 5 mins or until tender. Stir in salmon and lemon juice; season with salt and pepper.
2 Place a sheet of pastry on a paperlined oven tray. Spoon leek mixture over pastry, leaving a 2-cm border. Brush pastry edges with some egg. Cover with remaining sheet of pastry, pressing edges together to seal. Brush top with remaining egg.
3 Bake for 25 mins or until pastry is lightly browned and puffed.
4 Garnish pie with black pepper and dill. Serve with steamed cauliflower, broccoli and carrots on the side.
Serves 4

From Malaysian Women Weekly Magazine