Dill Dip

1 cup mayonnaise
1 cup sour cream
1 1/2 teaspoon dried onion flakes
1 1/2 teaspoon dried parsley
1 1/2 teaspoon dill
1 teaspoon Beau Monde seasoning

Mix together and chill at least an hour before serving. Serve with
vegetables such as carrots, cucumber, radishes, endive, green onions, cherry tomatoes, celery.


Olive Dip with Vegetables

1/2 cup green olives, chopped
1/2 cup olive oil
3 cloves garlic
1/4 tsp red pepper flakes
6 sprigs fresh thyme
1/4 tsp salt

Combine all ingredients and cook over low heat a few minutes. The recipe called for "smashed" garlic cloves
but next time I'm chopping them, so you can eat them easier.

Serve them with dipping vegetables of your choice. I used sliced red peppers, jicama, carrots, green onions, and endive.


From www.cheapcooking.com