Rolled Bread Toast

Preparation: 20 mins

Cooking: 20 mins

Makes: 2 pieces

Suitable for: children aged 1 year and above

Ingredients

A
2 slices white/whole meal bread
½ tsp strawberry jam
1 egg, lightly beaten
30 gm milk that is suitable for your child
1 tsp cooking oil

mixed together

Cooking Method

1.Remove crust from bread; spread strawberry jam on bread.
2.Roll tightly bread and chill for 10 minutes.
3.Then dip rolled bread, one at the time in beaten egg mixture.
4.Cook in lightly grease pan until browned all sides and serve


From www.excellencebeginsyoung.com.my

Toasted Bread with Broccoli

Preparation: 15 mins

Cooking: 20 mins

Makes: 4 slices

Suitable for: children aged 1 year and above

Ingredients

4 slices Bread, with trimmed edges and cut into desired shape
30g Grated cheddar cheese
1 tbsp Oil for frying
10g Onions, finely chopped
1 tbsp Cornflour
3 tbsp Milk suitable for your child’s age, dissolved in 250ml water
1 tbsp Concentrated chicken stock
100g Boiled potatoes, diced
100g Blanched broccoli, finely chopped
½ tsp Pepper

Cooking Method

1.Heat oil, and sauté the onions until they soften.
2.Sprinkle the cornflour in and mix evenly.
3.Pour in the dissolved milk and mix until it becomes smooth.
4.Add the seasoning, followed by the potatoes, broccoli and pepper. Mix well.
5.Scoop up the mixture and set aside.
6.Spread the bread with the mixture.
7.Sprinkle the bread with grated cheese. Then place pan under preheated grill or oven.
8.Cook for 3 minutes or until the cheese is melted. Serve with lettuce and tomato if desired.


From www.excellencebeginsyoung.com.my

Carrot Ball Corn Soup

Preparation: 10 mins

Cooking: 20 mins
Makes: 2 servings

Suitable for: children aged 1 year and above

Ingredients

1 tsp Cooking oil
20g Onion, finely chopped

A
50g Sweet Corn, finely chopped
50ml Milk suitable for your child
1 tsp MAGGI® Concentrated Chicken Stock No Added MSG
1 tsp Spring onion, sliced
2 tbsp Green beans
300ml Water

B Carrot Balls
50g Chicken, minced
80g Carrot, finely chopped
1 tbsp plain flour

Cooking Method

1. Mix ingredients B and roll it into balls.
2. Fry onion in cooking oil until fragrant and add ingredients A
3. Bring to boil and add carrot balls. Turn down flame and simmer until the balls float.
4. Serve warm.


www.excellencebeginsyoung.com.my

Tofu & Egg Yolk Vegetable Porridge

Preparation: 20 mins

Cooking: 20 mins

Makes: 4 servings

Suitable for: children aged 1 year and above

Ingredients

A
500 ml Water
50 gm Tofu
30 gm Carrot, minced
30 gm Green Peas
1 Egg Yolk, boiled & minced
50 gm Nestlé CERELAC® Rice Cereal
1 gm Milk that is suitable for your child
(Recipe uses NESLAC Excella Gold)

Cooking Method

1.In a saucepan, add water and boiled tofu, carrot and green peas until softened.
2.Then stir in egg yolk, Nestlé CERELAC® Rice Cereal and milk.
3.Serve immediately.


From www.excellencebeginsyoung.com.my

Healthy Porridge

Preparation: 10 mins

Cooking: 20 mins

Makes: 6 servings

Suitable for: children aged 1 year and above

Ingredients

A
1 tsp Vegetable oil
2 cloves Garlic, chopped
1/4 tsp White pepper
2 tsp MAGGI® Concentrated Chicken Stock

B
750ml Water
4 tbsp Milk, that is suitable for your child
50g Pumpkin, diced
50g Carrot, diced
50g Spinach
1 stalk Spring onion, diced
150g White rice

C
20g NESTLÉ Corn Flakes, crushed

Cooking Method

1.Fry ingredients A until fragrant.
2.Add in ingredients B. Stir well and bring to boil.
3.Wait until cooked. Sprinkle NESTLÉ Corn Flakes on top and serve.


From www.excellencebeginsyoung.com.my