Tofu & Egg Yolk Vegetable Porridge

Preparation: 20 mins

Cooking: 20 mins

Makes: 4 servings

Suitable for: children aged 1 year and above

Ingredients

A
500 ml Water
50 gm Tofu
30 gm Carrot, minced
30 gm Green Peas
1 Egg Yolk, boiled & minced
50 gm Nestlé CERELAC® Rice Cereal
1 gm Milk that is suitable for your child
(Recipe uses NESLAC Excella Gold)

Cooking Method

1.In a saucepan, add water and boiled tofu, carrot and green peas until softened.
2.Then stir in egg yolk, Nestlé CERELAC® Rice Cereal and milk.
3.Serve immediately.


From www.excellencebeginsyoung.com.my