![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQZdYfzV3sw4xohjohNH4YsPBA1EURivL8wAFhnYGAPpTOesumTVmzHB-f-NbA5uvNbjlnXXY_osxoJqFH4YIjVgtXKn_DQIy6PngQihkH41fshxl97dlTZ0Vt8KUSUuROG-kX7AMDFFbU/s400/Curried+chicken+tea+sandwiches.jpg)
2 cups cubed, cooked chicken
1 medium unpeeled red apple, chopped
3/4 cup dried cranberries
1/2 cup thinly sliced celery
1/4 cup chopped pecans
2 tablespoons thinly sliced green onions
3/4 cup mayonnaise or salad dressing
2 teaspoons lime juice
1/2 teaspoon curry powder
12 slices bread
Lettuce Leaves
DIRECTIONS
In a bowl, combine the first six ingredients. Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat. Cover and refrigerate until ready to serve. Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.
From AllRecipes.com
No comments:
Post a Comment