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(that would be my bunch of nieces and nephews!!!!)

We don't eat pork so for those ingredients which included pork, has been substituted it with beef or chicken.







Heath & Lifestyle

http://www.Vemmabuilder.com/947381005.

Wednesday, March 18, 2009

Sour Cream Broccoli Casserole

Prep Time: 5 Minutes Cook Time: 1 Hour
Ready In: 1 Hour 5 Minutes
Servings: 8

"Chicken and broccoli with a tangy sour cream sauce."

Ingredients:

2 (10.75 ounce) cans condensed cream of chicken soup
1 1/4 cups water
2 tablespoons sour cream
3 skinless, boneless chicken halves - cooked
1 (16 ounce) package frozen broccoli florets
1 cup dry bread crumbs for topping

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.
  3. Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.


From AllRecipes.com

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