Ready In: 1 Hour 5 Minutes
Servings: 8
"Chicken and broccoli with a tangy sour cream sauce."
Ingredients:
2 (10.75 ounce) cans condensed cream of chicken soup
1 1/4 cups water
2 tablespoons sour cream
3 skinless, boneless chicken halves - cooked
1 (16 ounce) package frozen broccoli florets
1 cup dry bread crumbs for topping
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.
- Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.
From AllRecipes.com
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