Tuna Tartare on Potato Chips

Created by Susan Spungen

A simple potato chip dressed in ruby red tuna tartare.

Servings: Serves 10


Ingredients:

•1/2 pound sushi-grade tuna , cut into 1/4" dice
•1 tablespoon snipped chives , plus more for garnish
•1 tablespoon toasted sesame oil
•2 teaspoons soy sauce
•Pinch of salt
•1/2 teaspoon grated lemon zest , plus more for garnish
•2 large bags premium-quality potato chips

Directions:

In a nonreactive bowl, combine tuna, 1 tablespoon chives, sesame oil, soy sauce, salt and 1/2 teaspoon zest. Cover and marinate 1 hour in refrigerator.

To serve, spoon 1 teaspoon tuna mixture onto each chip. Garnish with remaining chives and zest.

From Oprah.Com