Chicken and Barley Broth

What You Need

1 tablespoon cooking oil

A
2 leeks, finely sliced
1 carrot, chopped
1 stick celery

250g
boneless, skinless chicken, finely sliced
1 litre water
25g pearl barley
2½ tablespoons MAGGI® Concentrated Chicken Stock

pepper to taste
sliced spring onion

Make It
























1.Heat the oil, and stir fry ingredients A until they begin to soften.
2.Add chicken and continue to fry for 2 minutes.
3.Add barley, water, MAGGI® Concentrated Chicken Stock and pepper to taste.
4.Bring to the boil and reduce heat; simmer for 20 minutes.
5.Remove from heat and garnish with spring onion. Serve hot.


From www.nestle.com.my