Serves 2 person What You Need
A
1-2 teaspoon caster sugar
1 lemon, squeezed juice
2 scoops NESTLE® Vanilla Ice Cream
1 small bottle Perrier water or sparkling water
mint leaves for decoration
lemon, sliced
Make It
1.In a small bowl, dissolve sugar with lemon juice.
2.Put ice cream in tall glass, pour lemon syrup over it and top up with Perrier water.
3.Give a quick stir to make sure lemon syrup is well distributed. Decorate if desired with mint leaves and lemon slices.
From www.nestle.com.my
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