MILO® Chocolate Float

Serves 4

What You Need

A
25g MILO® powder
150ml hot water

225ml
NESTLÉ® Milk
2 tablespoons whipped cream
¼ teaspoon vanilla essence
1 scoop NESTLÉ® Vanilla Ice Cream
Extra MILO® powder

Make It

1.Place ingredients A in a saucepan and slowly bring to a boil.
2.Stir in milk, cream and essence; heat through but do not boil.
3.Whisk mixture until frothy and pour into mugs.
4.Then place a scoop of ice cream into mug and sprinkle with extra MILO® powder.


From www.nestle.com.my