Fruity Pancakes

Preparation: 10 mins

Cooking: 30 mins

Serves: 8 pieces

Suitable for: children aged 1 year and above

Ingredients

A
50g plain flour
30g Milk that is suitable for your child
(recipe uses NESPRAY® Milk)
1 egg
2 tsp water
400ml water
2 tbsp cooking oil
1 banana, cubed
1 medium size mango, cubed
maple syrup or honey, optional

Cooking Method

1.In a blender, add ingredients A and blend until well mix.
2.Heat frying pan, add 2 tablespoons of batter. Tilt the pan to evenly coat and cook until pancake is set and underside is golden.
3.Loosen the edges and brown the other side. Then slide out on the plate.
4.Spoon fruits into each pancake, fold and arrange on serving plates. Top with the remaining fruit and pour over a little maple syrup
5.Serve at once.


From www.excellencebeginsyoung.com.my