Chocolate Cupcake

Preparation: 10 mins

Cooking: 25 mins

Makes: 24 pieces

Suitable for: children aged 1 year and above

Ingredients

A
75g Flour
½ tsp Baking powder
6 tbsp NESTLÉ Infant Cereals - Multi Grain and Mixed Fruits
1 tbsp Cocoa powder

B
75g Butter
75g Sugar
1 Egg
½ cup Milk that is suitable for your child

50g Cooking chocolate, melt to use as topping

Cooking Method

1.Mix ingredients A together and put aside.
2.Beat ingredients B until creamy.
3.Then add egg and ingredients A.
4.Bake for 25 minutes at 180°C.
5.Set aside to cool. When cool, spoon the melted cooking chocolate on top.


From www.excellencebeginsyoung.com.my